Supply 20RSG 20- 2008DEC10

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Promulgate Educate Train Assess Reinforce CNSL READINESS STANDARDS GUIDE SUPPLY & HABITABILITY (SP/HAB) CURRENT ISSUES SUPPLY S-2 Food Service Issue: Gaylord Hood Interceptor System o Gaylord Hood Air Flow  Does not meet minimum air flow standards. o Detroit Switches (thermostatic fail-safe) out of calibration o Hot Water heaters  Not maintaining minimum temperatures of 160F.  Potential for grease to accumulate over time since soap spray is not hot enough to dissolve

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